Modern industrial commercial kitchen with stainless steel appliances

ISO 9001:2015 Certified Hospitality Design Consultancy

Hospitality Design Solutions

End-to-end planning for commercial kitchens, hotel back-of-house, F&B concepts, MEP coordination, laundry design and waste management systems, built around performance, hygiene and guest experience.

Commercial Kitchen Design

Hotel Planning & Design

F&B Concept Planning

MEP Engineering

Laundry Design

Waste Management

ISO 9001:2015 Certified

Trusted by Hilton – Hyatt – ITC

Commercial Kitchen Design

Hotel Planning & Design

F&B Concept Planning

MEP Engineering

Client Portfolio

Trusted Clients

Hospitality groups, corporate campuses, aviation, finance, and institutional clients trust THS for specialist planning and operational design.

Hilton logo
Hyatt logo
ITC Hotels logo
Radisson logo
Vivanta logo
Ramada logo
Country Inn logo
THS Consulting hospitality design team

15

Years of Excellence

India’s Most Trusted

About THS Consulting

Crafting Precision
in Every Space

India’s most trusted hospitality design firm, renowned for creating high-performance commercial kitchens and iconic hotel spaces for luxury brands across the country.

01

Strategic Planning

Market-ready hospitality concepts shaped around operations, space, service, and financial goals.

02

Technical Excellence

Kitchen, MEP, laundry, and waste systems designed with hygiene, fire safety, and efficiency in mind.

03

Client Partnership

Close collaboration from first brief through final handover, with clear documentation at every stage.

Our Expertise

What We Design

01

Hotel Planning & Design

Full-scale hotel design consultancy aligned with market needs, operational goals, and financial objectives.

02

Commercial Kitchen Design

Hygienic, fire-safe, efficient, and sustainable food service environments built around your workflow.

03

F&B Concept Planning

Strategy, concept development, and implementation that drive repeat visits through exceptional experiences.

04

MEP Concept Design

Integrated mechanical, electrical, and plumbing solutions for high-performing, sustainable buildings.

05

Laundry Design Concept

Guest-experience driven laundry facility design for existing spaces or new infrastructure.

06

Waste Management

Comprehensive systems promoting sustainability, improving hygiene, and supporting regulatory compliance.

200+

Hospitality & Foodservice Projects

50+

Hotel, Corporate & Institutional Clients

15+

Years of Specialist Experience

6

Core Design Disciplines

Portfolio

Industries We Serve

Hotels and resorts

Premium Segment

Hotels &
Resorts

Hospitals

Healthcare

Hospitals

Clubs and leisure

Leisure

Clubs &
Leisure

Institutions

Education

Institutions

Corporate hospitality

Corporate

Corporates

Hospitality design quality

Why Choose Us

Expertise You
Can Trust

With years of experience across hundreds of projects, our team brings unmatched depth to every engagement.

Comprehensive End-to-End Service

Design, consultancy, equipment supply, installation, and project management, all under one roof.

Bespoke Client-First Approach

Every design is tailored to your operational needs, brand identity, and budget parameters.

ISO 9001:2015 Quality Standards

Certified quality management helps ensure consistent, rigorous processes on every project.

Sustainability-Driven Design

Energy-efficient solutions reduce operating costs and minimize environmental footprint.

ISO 9001:2015

Certified Quality Management
Internationally recognized standards applied across all our processes.

How We Work

Our Standard
Process

A proven 8-step methodology from first brief to final handover that delivers on time and on budget.

01

B

Brief

Understand project vision, operations, brand standards, and practical constraints.

02

P

Planning

Build the spatial and service strategy before detailed design begins.

03

F

Flow

Map workflows for production, service, hygiene, storage, and guest experience.

04

D

Design

Prepare layouts, technical drawings, service details, and specification guidance.

05

M

MEP Review

Coordinate utility loads, ventilation, fire safety, drainage, and equipment needs.

06

C

Coordination

Align vendors, project teams, documentation, and execution priorities.

07

Q

Quality

Review installation intent, standards, safety, and operational readiness.

08

H

Handover

Support final checks and a smooth transition into opening operations.

Testimonials

What Clients
Say About Us

“Their attention to detail and commitment to excellence ensured every aspect of our hotel kitchen was optimized for peak performance.”

“As a chef, I had specific requirements. THS met them and improved the efficiency of our kitchen workflows.”

“Their expertise across kitchen design, MEP, and F&B planning made the whole process clear and stress-free.”

Insights

Latest from Our Experts

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Why Every Restaurant Needs a Kitchen Consultant

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Unlocking Success in the Hospitality Industry

Specialized consulting helps hotels stay competitive while improving delivery, service, and guest experience.

Kitchen design chef innovation

Kitchen Design – Feb 2025

The Impact of Commercial Kitchen Design

Great kitchen design is more than function. It actively enables culinary creativity and operational excellence.

Ready to Transform
Your Space?

Speak with our design consultants today. No obligation, just expert insight into what your project needs.