ISO 9001:2015 Certified Hospitality Design Consultancy
Commercial Kitchen & Hospitality Design
End-to-end planning for commercial kitchens, hotel back-of-house, F&B concepts, MEP coordination, laundry design and waste management systems, built around performance, hygiene and guest experience.
Commercial Kitchen Design
Hotel Planning & Design
F&B Concept Planning
MEP Engineering
Laundry Design
Waste Management
ISO 9001:2015 Certified
Trusted by Hilton – Hyatt – ITC
Commercial Kitchen Design
Hotel Planning & Design
F&B Concept Planning
MEP Engineering
Client Portfolio
Trusted Clients
Hospitality groups, corporate campuses, aviation, finance, and institutional clients trust THS for specialist planning and operational design.
15
Years of Excellence
India’s Most Trusted
About THS Consulting
Crafting Precision
in Every Space
India’s most trusted hospitality design firm, renowned for creating high-performance commercial kitchens and iconic hotel spaces for luxury brands across the country.
01
Strategic Planning
Market-ready hospitality concepts shaped around operations, space, service, and financial goals.
02
Technical Excellence
Kitchen, MEP, laundry, and waste systems designed with hygiene, fire safety, and efficiency in mind.
03
Client Partnership
Close collaboration from first brief through final handover, with clear documentation at every stage.
Our Expertise
What We Design
01
Hotel Planning & Design
Full-scale hotel design consultancy aligned with market needs, operational goals, and financial objectives.
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02
Commercial Kitchen Design
Hygienic, fire-safe, efficient, and sustainable food service environments built around your workflow.
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03
F&B Concept Planning
Strategy, concept development, and implementation that drive repeat visits through exceptional experiences.
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04
MEP Concept Design
Integrated mechanical, electrical, and plumbing solutions for high-performing, sustainable buildings.
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05
Laundry Design Concept
Guest-experience driven laundry facility design for existing spaces or new infrastructure.
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06
Waste Management
Comprehensive systems promoting sustainability, improving hygiene, and supporting regulatory compliance.
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200+
Hospitality & Foodservice Projects
50+
Hotel, Corporate & Institutional Clients
15+
Years of Specialist Experience
6
Core Design Disciplines
Portfolio
Industries We Serve
Why Choose Us
Expertise You
Can Trust
With years of experience across hundreds of projects, our team brings unmatched depth to every engagement.
Comprehensive End-to-End Service
Design, consultancy, equipment supply, installation, and project management, all under one roof.
Bespoke Client-First Approach
Every design is tailored to your operational needs, brand identity, and budget parameters.
ISO 9001:2015 Quality Standards
Certified quality management helps ensure consistent, rigorous processes on every project.
Sustainability-Driven Design
Energy-efficient solutions reduce operating costs and minimize environmental footprint.
ISO 9001:2015
Certified Quality Management
Internationally recognized standards applied across all our processes.
How We Work
Our Standard
Process
A proven 8-step methodology from first brief to final handover that delivers on time and on budget.
01
Brief
Understand project vision, operations, brand standards, and practical constraints.
02
Planning
Build the spatial and service strategy before detailed design begins.
03
Flow
Map workflows for production, service, hygiene, storage, and guest experience.
04
Design
Prepare layouts, technical drawings, service details, and specification guidance.
05
MEP Review
Coordinate utility loads, ventilation, fire safety, drainage, and equipment needs.
06
Coordination
Align vendors, project teams, documentation, and execution priorities.
07
Quality
Review installation intent, standards, safety, and operational readiness.
08
Handover
Support final checks and a smooth transition into opening operations.
Testimonials
What Clients
Say About Us
“
“Their attention to detail and commitment to excellence ensured every aspect of our hotel kitchen was optimized for peak performance.”
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“As a chef, I had specific requirements. THS met them and improved the efficiency of our kitchen workflows.”
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“Their expertise across kitchen design, MEP, and F&B planning made the whole process clear and stress-free.”
Knowledge Hub
Insights & Briefings
Practical perspectives from our hospitality design practice — kitchens, back-of-house, MEP, and opening readiness.
Live Kitchens: Designing the Theatre of Cooking
Alok Dubey on live kitchens: success is when guests enjoy the theatre of cooking — planned from menu and experience, not from an open counter alone.
Read perspective
Scoping a Kitchen Consultant Engagement Before Design Starts
A clear brief, decision rights, and operational constraints prevent costly redesign loops once drawings are underway.
Read briefing
Back-of-House Flow as a Commercial Advantage in Luxury Hotels
Guest-facing polish depends on invisible logistics. Strong BOH planning protects service speed, hygiene, and labour efficiency.
Read briefingReady to Transform
Your Space?
Speak with our design consultants today. No obligation, just expert insight into what your project needs.