WHAT WE DO

Commercial
Kitchen & Laundry Design

We offer complete planning and design services for commercial kitchens, utilizing design software to maximize the potential of each space. Kitchen Design Special materials and cutting-edge equipment are carefully selected to ensure a highly functional, logically structured and fully integrated space, at the lowest construction and long-term operating costs to our clients, from renowned architects and project management firms to hotel and restaurant chains and operators.

Concept
Restaurant Consulting

THS Consulting is a leading global restaurant consulting and hospitality consulting firm serving restaurants, hotels, bars, lounges, gourmet markets, and any enterprise that requires food & beverage consulting.
Our extensive knowledge of the food & beverage industry ranges from restaurant business plans and developing new restaurant concepts to restaurant operations, hotel management and hospitality consulting, menu management, bar consulting, talent search and recruiting, and growth strategy.

Training
& Operation set up

Our Training and Development professionals monitor staff performance against the Training. We help people in setting up Operations by giving them the standard operating procedure and guidelines for smooth operations

WHY CHOOSE US

DETERMINE A FOOD CONCEPT

A food concept is the first thing to consider when planning on opening a restaurant. You should determine an overall theme that ties the menu with the prices and the overall ambiance to meet customer expectations. You also want to offer customers a great dining experience that will attract new customers as well as encourage return visits.

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CONSIDER THE AMBIANCE

The ambiance or atmosphere of the restaurant is another important factor, relating to the food concept. if you set the right kind of atmosphere, your customers feel comfortable and enjoy their experience at your restaurant. When you have high levels of customer satisfaction, you have repeat customers, which means increased profit.
Having an idea of the ambiance we wish to create its importance.

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PLAN ON A SERVING STYLE

Our food concept, target customers and location will all play a role in deciding on a service style. There are three main service styles: quick-service, mid-scale and upscale.
It is important to decide which category of the restaurant falls in to, as this distinction will help shape future decisions.

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CRAFTING YOUR RESTAURANT – WE DO

A comprehensive description of your concept and description of your target customers then we shape an outline of your menu and potential pricing. Based on project we provide as much financial information as possible, including details on your start-up capital, Estimate of your long-term income and expenditure as well we hire and train employees.

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CUSTOMER SAYS