A successful kitchen & laundry includes specific components organized in a particular pattern to optimize performance and efficiency. Our designed are optimised with Cost/Energy/Area/Money & Equipped with modern Technology and advancement available in the market and follows HACCP Standards.
Concept development means developing a plan for the success of the operation in its market in advance of actually designing let alone building the facility. Concept development precedes the actual design of a food service facility. Our food service design team helps you that what the menu, demand, hours of operation, and mode of service will be.
Our Training and Development professionals monitor staff performance against the Training. We help people in setting up Operations by giving them the standard operating procedure and guidelines for smooth operations
“I just wanted to express our thanks for all the hard work you put into our project and delivering exactly what you said you would. We have a great restaurant and the critics have been singing our praises over the last few weeks and I have to say that it is because of the equipment that you have selected, as well as a very efficient ventilation system. We look forward very much to working with you again in the near future.”Hangover, Varansi, Kirti Sharaf
“On behalf of the Port Hotel, Vizag I would like to say how impressed we have been with the overall project management of the recent installation of the kitchen and bar within the complex.We established a great working relationship with the team at Ths Consulting; they were attentive and efficient during both the design process and installation. Thank you THS Consulting.”Port Hotel, Vizag, Vijay Aggarwal