{"id":35,"date":"2026-05-09T11:27:32","date_gmt":"2026-05-09T11:27:32","guid":{"rendered":"https:\/\/new.thsconsulting.in\/index.php\/services\/commercial-kitchen-design\/"},"modified":"2026-05-09T14:40:30","modified_gmt":"2026-05-09T14:40:30","slug":"commercial-kitchen-design","status":"publish","type":"page","link":"https:\/\/thsconsulting.in\/index.php\/services\/commercial-kitchen-design\/","title":{"rendered":"Commercial Kitchen Design"},"content":{"rendered":"\n<div class=\"services-page\">\n<section class=\"services-source-hero\">\n\t<div class=\"services-hero-bg\"><img decoding=\"async\" src=\"https:\/\/images.unsplash.com\/photo-1556909114-f6e7ad7d3136?w=1200&amp;q=90&amp;fit=crop\" alt=\"Commercial Kitchen Design\"><\/div>\n\t<div class=\"services-hero-content\">\n\t\t<div class=\"services-hero-breadcrumb\"><a href=\"..\/\">Services<\/a><span>\/<\/span><span>Commercial Kitchen Design<\/span><\/div>\n\t\t<h1 class=\"services-hero-title\">Commercial Kitchen Design<\/h1>\n\t\t<p class=\"services-hero-desc\">Commercial kitchen design for safer, faster, more profitable food operations.<\/p>\n\t\t<div class=\"services-hero-actions\">\n\t\t\t<a class=\"btn-main\" href=\"..\/..\/contact\/\">Book a Project Review &rarr;<\/a>\n\t\t\t<a class=\"btn-line\" href=\"..\/\">View Services<\/a>\n\t\t<\/div>\n\t\t<div class=\"services-hero-stats\" aria-label=\"Services highlights\">\n\t\t\t<div class=\"services-hero-stat\"><strong>F&amp;B<\/strong><span>Best For<\/span><\/div>\n\t\t\t<div class=\"services-hero-stat\"><strong>BOQ<\/strong><span>Output<\/span><\/div>\n\t\t\t<div class=\"services-hero-stat\"><strong>Flow<\/strong><span>Focus<\/span><\/div>\n\t\t\t<div class=\"services-hero-stat\"><strong>Site<\/strong><span>Support<\/span><\/div>\n\t\t<\/div>\n\t<\/div>\n<\/section>\n<section class=\"services-intro-row\">\n\t<div class=\"services-intro-inner\">\n\t\t<div>\n\t\t\t<div class=\"services-intro-kicker\">Service 02<\/div>\n\t\t\t<h2 class=\"services-intro-title\">Design the back-of-house around menu, capacity, hygiene, and speed.<\/h2>\n\t\t<\/div>\n\t\t<p class=\"services-intro-copy\">THS plans hotel kitchens, restaurant kitchens, cloud kitchens, banquet kitchens, and institutional kitchens with practical workflow, equipment logic, compliance, utilities, exhaust, and handover support.<\/p>\n\t<\/div>\n<\/section>\n<section class=\"service-single-actions\">\n\t<div class=\"service-single-actions-inner\">\n\t\t<p class=\"service-single-actions-copy\">Need clarity before you commit budget, drawings, or procurement? Start with a project review.<\/p>\n\t\t<div class=\"service-single-actions-buttons\">\n\t\t\t<a class=\"btn-line\" href=\"..\/\">All Services<\/a>\n\t\t\t<a class=\"btn-main\" href=\"..\/..\/contact\/\">Start a Discussion &rarr;<\/a>\n\t\t<\/div>\n\t<\/div>\n<\/section>\n<section class=\"service-fit-section\">\n\t<div class=\"service-fit-inner\">\n\t\t<div class=\"service-fit-head\">\n\t\t\t<div>\n\t\t\t\t<div class=\"source-label\">What This Solves<\/div>\n\t\t\t\t<h2 class=\"source-section-title\">Turn design uncertainty into decisions your project team can act on.<\/h2>\n\t\t\t<\/div>\n\t\t\t<p class=\"service-fit-copy\">This page is built for owners, developers, operators, architects, and project teams who need specialist hospitality planning before execution pressure takes over.<\/p>\n\t\t<\/div>\n\t\t<div class=\"service-fit-grid\">\n\t\t\t<div class=\"service-fit-card\">\n\t\t\t\t<span>?<\/span>\n\t\t\t\t<h3>Common problems<\/h3>\n\t\t\t\t<ul>\n\t\t\t\t<li>The kitchen has too many cross-flows between raw, cooked, stewarding, and dispatch.<\/li>\n\t\t\t\t<li>Equipment choices are being made before menu, capacity, and utility loads are clear.<\/li>\n\t\t\t\t<li>Ventilation, drainage, fire safety, or cold-chain requirements are discovered too late.<\/li>\n\t\t\t\t<li>The layout works on paper but slows chefs down during peak service.<\/li>\n\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t\t<div class=\"service-fit-card is-dark\">\n\t\t\t\t<span>+<\/span>\n\t\t\t\t<h3>What you receive<\/h3>\n\t\t\t\t<ul>\n\t\t\t\t<li>Menu and capacity-based kitchen planning<\/li>\n\t\t\t\t<li>Equipment layout, BOQ, and specification support<\/li>\n\t\t\t\t<li>FSSAI, fire-safety, exhaust, drainage, and hygiene coordination<\/li>\n\t\t\t\t<li>Cold rooms, stores, preparation, production, and dispatch zoning<\/li>\n\t\t\t\t<li>Site supervision and final handover assistance<\/li>\n\t\t\t\t<\/ul>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"service-micro-cta\">\n\t\t\t<p><strong>Not sure where to start?<\/strong><br>Send your site plan, menu, room count, concept note, or current bottleneck. THS will help identify the right first step.<\/p>\n\t\t\t<a class=\"btn-main\" href=\"..\/..\/contact\/\">Request Review &rarr;<\/a>\n\t\t<\/div>\n\t<\/div>\n<\/section>\n<section class=\"service-detail-section\">\n\t<div class=\"service-detail-inner\">\n\t\t<div class=\"source-service-strip is-reverse\">\n\t\t\t<div class=\"source-service-content\">\n\t\t\t\t<div class=\"source-label\">commercial kitchen design consultant<\/div>\n\t\t\t\t<h2>Commercial Kitchen Design<\/h2>\n\t\t\t\t<p>THS plans hotel kitchens, restaurant kitchens, cloud kitchens, banquet kitchens, and institutional kitchens with practical workflow, equipment logic, compliance, utilities, exhaust, and handover support.<\/p>\n\t\t\t\t<div class=\"source-features-grid\">\n\t\t\t\t<div class=\"source-feature-item\">Workflow and ergonomic layout<\/div>\n\t\t\t\t<div class=\"source-feature-item\">FSSAI and fire safety compliance<\/div>\n\t\t\t\t<div class=\"source-feature-item\">Equipment specification and BOQ<\/div>\n\t\t\t\t<div class=\"source-feature-item\">Ventilation and exhaust design<\/div>\n\t\t\t\t<div class=\"source-feature-item\">Cold chain integration<\/div>\n\t\t\t\t<div class=\"source-feature-item\">Section elevation drawings<\/div>\n\t\t\t\t<div class=\"source-feature-item\">Energy efficiency optimisation<\/div>\n\t\t\t\t<div class=\"source-feature-item\">Site supervision and handover<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<a class=\"btn-main\" href=\"..\/..\/contact\/\">Discuss This Service &rarr;<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"source-service-media\">\n\t\t\t\t<img decoding=\"async\" src=\"https:\/\/images.unsplash.com\/photo-1556909114-f6e7ad7d3136?w=1200&amp;q=90&amp;fit=crop\" alt=\"Commercial Kitchen Design\">\n\t\t\t\t<div class=\"source-service-number\">02<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"source-service-process\">\n\t\t\t<h3>Typical Engagement Flow<\/h3>\n\t\t\t<div class=\"source-process-steps\">\n\t\t\t\t<div class=\"source-process-step\" data-step=\"01\">Brief and Menu Analysis<\/div>\n\t\t\t\t<div class=\"source-process-step\" data-step=\"02\">Concept Layout<\/div>\n\t\t\t\t<div class=\"source-process-step\" data-step=\"03\">Detailed Design<\/div>\n\t\t\t\t<div class=\"source-process-step\" data-step=\"04\">Equipment Procurement<\/div>\n\t\t\t\t<div class=\"source-process-step\" data-step=\"05\">Installation<\/div>\n\t\t\t\t<div class=\"source-process-step\" data-step=\"06\">Training and Handover<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n<\/section>\n<section class=\"service-faq-section\">\n\t<div class=\"service-faq-inner\">\n\t\t<div class=\"service-faq-head\">\n\t\t\t<div>\n\t\t\t\t<div class=\"source-label\">FAQ<\/div>\n\t\t\t\t<h2 class=\"source-section-title\">Questions project teams ask before speaking with THS.<\/h2>\n\t\t\t<\/div>\n\t\t\t<p class=\"service-faq-copy\">Fast answers help serious project teams qualify the fit before they reach out.<\/p>\n\t\t<\/div>\n\t\t<div class=\"service-faq-grid\">\n\t\t\t<details class=\"service-faq-item\"><summary>What information is needed to start kitchen design?<\/summary><p>A menu direction, expected covers, service model, site plan, utility information, and storage requirements are enough to begin the first planning discussion.<\/p><\/details>\n\t\t\t<details class=\"service-faq-item\"><summary>Can THS help with equipment selection?<\/summary><p>Yes. We prepare equipment planning and BOQ inputs based on capacity, menu, budget, hygiene, energy use, and service flow.<\/p><\/details>\n\t\t\t<details class=\"service-faq-item\"><summary>Do you design kitchens for hotels and standalone restaurants?<\/summary><p>Yes. THS works on hotel kitchens, restaurants, cafes, bars, banquets, cloud kitchens, institutions, and catering operations.<\/p><\/details>\n\t\t<\/div>\n\t<\/div>\n<\/section>\n\t<section id=\"service-enquiry\" class=\"service-enquiry-section\">\n\t\t<div class=\"service-enquiry-inner\">\n\t\t\t<div class=\"service-enquiry-copy\">\n\t\t\t\t<div class=\"source-label\">Quick Enquiry<\/div>\n\t\t\t\t<h2>Send a short project brief.<\/h2>\n\t\t\t\t<p>Share the essentials and THS will respond with the right next step for your project stage.<\/p>\n\t\t\t\t<div class=\"service-enquiry-points\">\n\t\t\t\t\t<span>No long form<\/span>\n\t\t\t\t\t<span>Stored in WordPress<\/span>\n\t\t\t\t\t<span>Service-specific lead<\/span>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"service-enquiry-card\">\n\t\t\t\t\n\t\t\t\t<form class=\"ths-enquiry-form\" method=\"post\" action=\"https:\/\/thsconsulting.in\/wp-admin\/admin-post.php\">\n\t\t\t\t\t<input type=\"hidden\" name=\"action\" value=\"ths_service_enquiry\">\n\t\t\t\t\t<input type=\"hidden\" name=\"ths_service\" value=\"Commercial Kitchen Design\">\n\t\t\t\t\t<input type=\"hidden\" name=\"ths_redirect\" value=\"https:\/\/thsconsulting.in\/\">\n\t\t\t\t\t<input type=\"hidden\" id=\"ths_service_enquiry_nonce\" name=\"ths_service_enquiry_nonce\" value=\"da7aa76b6d\" \/><input type=\"hidden\" name=\"_wp_http_referer\" value=\"\/index.php\/wp-json\/wp\/v2\/pages\/35\" \/>\n\t\t\t\t\t<div class=\"ths-enquiry-service\">Commercial Kitchen Design<\/div>\n\t\t\t\t\t<label>\n\t\t\t\t\t\t<span>Name<\/span>\n\t\t\t\t\t\t<input type=\"text\" name=\"ths_name\" autocomplete=\"name\" required>\n\t\t\t\t\t<\/label>\n\t\t\t\t\t<label>\n\t\t\t\t\t\t<span>Phone<\/span>\n\t\t\t\t\t\t<input type=\"tel\" name=\"ths_phone\" autocomplete=\"tel\" required>\n\t\t\t\t\t<\/label>\n\t\t\t\t\t<label>\n\t\t\t\t\t\t<span>Email<\/span>\n\t\t\t\t\t\t<input type=\"email\" name=\"ths_email\" autocomplete=\"email\">\n\t\t\t\t\t<\/label>\n\t\t\t\t\t<label>\n\t\t\t\t\t\t<span>Project Location<\/span>\n\t\t\t\t\t\t<input type=\"text\" name=\"ths_city\" autocomplete=\"address-level2\">\n\t\t\t\t\t<\/label>\n\t\t\t\t\t<label class=\"ths-enquiry-full\">\n\t\t\t\t\t\t<span>Project Stage<\/span>\n\t\t\t\t\t\t<select name=\"ths_stage\">\n\t\t\t\t\t\t\t<option value=\"New project\">New project<\/option>\n\t\t\t\t\t\t\t<option value=\"Renovation or upgrade\">Renovation or upgrade<\/option>\n\t\t\t\t\t\t\t<option value=\"Existing operational issue\">Existing operational issue<\/option>\n\t\t\t\t\t\t\t<option value=\"Opening soon\">Opening soon<\/option>\n\t\t\t\t\t\t<\/select>\n\t\t\t\t\t<\/label>\n\t\t\t\t\t<label class=\"ths-enquiry-full\">\n\t\t\t\t\t\t<span>Short Brief<\/span>\n\t\t\t\t\t\t<textarea name=\"ths_message\" rows=\"4\" placeholder=\"Tell us project type, size, menu\/room count, or the issue you want to solve.\"><\/textarea>\n\t\t\t\t\t<\/label>\n\t\t\t\t\t<label class=\"ths-enquiry-hp\" aria-hidden=\"true\">\n\t\t\t\t\t\t<span>Website<\/span>\n\t\t\t\t\t\t<input type=\"text\" name=\"ths_website\" tabindex=\"-1\" autocomplete=\"off\">\n\t\t\t\t\t<\/label>\n\t\t\t\t\t<button class=\"btn-main ths-enquiry-submit\" type=\"submit\">Submit Enquiry &rarr;<\/button>\n\t\t\t\t<\/form>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/section>\n\t\n<section class=\"source-cta-section\">\n\t<div class=\"source-cta-inner\">\n\t\t<h2>Need a kitchen that works during peak service?<\/h2>\n\t\t<p>Send your menu, site plan, or operational brief and THS will help define the right kitchen planning route.<\/p>\n\t\t<a class=\"btn-main\" href=\"..\/..\/contact\/\">Book a Project Review &rarr;<\/a>\n\t<\/div>\n<\/section>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Services\/Commercial Kitchen Design Commercial Kitchen Design Commercial kitchen design for safer, faster, more profitable food operations. Book a Project Review &rarr; View Services F&amp;BBest For BOQOutput FlowFocus SiteSupport Service 02 Design the back-of-house around menu, capacity, hygiene, and speed. THS plans hotel kitchens, restaurant kitchens, cloud kitchens, banquet kitchens, and institutional kitchens with practical workflow, [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":10,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-35","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/thsconsulting.in\/index.php\/wp-json\/wp\/v2\/pages\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thsconsulting.in\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thsconsulting.in\/index.php\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/thsconsulting.in\/index.php\/wp-json\/wp\/v2\/comments?post=35"}],"version-history":[{"count":5,"href":"https:\/\/thsconsulting.in\/index.php\/wp-json\/wp\/v2\/pages\/35\/revisions"}],"predecessor-version":[{"id":128,"href":"https:\/\/thsconsulting.in\/index.php\/wp-json\/wp\/v2\/pages\/35\/revisions\/128"}],"up":[{"embeddable":true,"href":"https:\/\/thsconsulting.in\/index.php\/wp-json\/wp\/v2\/pages\/10"}],"wp:attachment":[{"href":"https:\/\/thsconsulting.in\/index.php\/wp-json\/wp\/v2\/media?parent=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}